Kent Honey is a Tanzanian single-origin coffee from Ngila Estate. It is described with flavor notes of raspberry, redcurrant and red grape sweetness, highlighting its vibrant and drinkable profile. The page lists multiple size and grind options (250g and 1kg in Whole Bean, Cafetière, Filter, AeroPress, Espresso).
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
