Kebado Filter

About This Coffee

This coffee originates from the Sidamo region, specifically from the Dara district around the village of Kebado in Ethiopia. It is grown at altitudes between 1,800 and 2,200 meters above sea level. The coffee is produced as "Garden Coffee," where coffee trees grow near farmers' homes under the protection of shade plants like Enset and Avocado, nourished by deep red, nutrient-rich soils. The coffee features Heirloom varieties and is processed using the washed method, common in the highlands of Sidama. The cup profile is elegant and balanced with a bright, vibrant acidity and silky body. Flavor notes include black tea, bergamot, and jasmine, reminiscent of fine Earl Grey tea. The coffee has pronounced sweetness and delivers clarity and structure.

Origin

Sidamo (Ethiopia)

Dara, Sidama (Ethiopia)

Flavor Notes

Jasmine, Black Tea, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.

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