Kebado Espresso

About This Coffee

This is a washed coffee from the Sidamo region, specifically from Dara district near the village of Kebado in southern Ethiopia. The coffee grows at altitudes between 1,800 and 2,200 meters above sea level in a "garden coffee" style, where trees grow near farmers' homes under the shade of larger plants like Enset and Avocado in nutrient-rich red soils. The variety is Heirloom. The coffee features flavor notes of black tea, bergamot, and jasmine, with a silky body, bright acidity, and pronounced sweetness. The washed processing method provides clarity and structure in the cup.

Origin

Dara, Sidama (Ethiopia)

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.

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