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Karumandi PB

Karumandi PB

Full Court Press

About This Coffee

This Karumandi PB is a washed coffee from the Kirinyaga County region of Kenya, grown at an altitude of 1750 meters. It is a blend of SL28, SL34, and Ruiru 11 varieties. The coffee is processed at the Karumandi factory using traditional Kenyan wet-mill methods, including fermentation and a soak in cold water. It features a flavor profile characterized by notes of redcurrant, marmalade, and caramel. This coffee is roasted specifically for filter brewing methods.

Origin

Kirinyaga County (Kenya)

Flavor Notes

Caramelized, Redcurrant, Marmalade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
FC

Full Court Press

Full Court Press is a Bristol café and roastery that began by buying beans from specialty roasters around the world before launching its own roasting operation. Head roaster Fency, a qualified Q Grader with SCA Roasting and Green Coffee Professional credentials, roasts on a Stronghold S7 Pro, a fully electric machine paired with an afterburner and six stage filtration system. The roastery runs on renewable electricity. In their first year of roasting they worked through 69 different coffees across 18 origins. Transparency is built into the model: they publish purchase prices and producer payments where possible. Their subscription pairs a bag of their own roast with one from an international guest roaster, drawing from names like Tim Wendelboe, Gardelli, and Friedhats.

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