This coffee is sourced from the Karumandi washing station, located in the Kirinyaga region of Kenya at 1600-1700 meters altitude. It is produced by smallholder farmers belonging to the Baragwi Farmers Cooperative Society. The coffee consists of SL-28, SL-34, Ruiru 11, and Batian varieties. It undergoes a washed processing method, including fermentation and soaking. The flavor profile is characterized by notes of raspberry, blackcurrant, grape, and plum, offering a structured and juicy cup.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
