This coffee is produced in Nyeri, Kenya, by New Tekangu Farmers Cooperative Society, with around 1,100 members. It is grown at about 1,700 meters above sea level and processed as a washed coffee. The bean types are SL-34, SL-28, Batian, and Ruiru11, reflecting a high-altitude Kenyan profile with pronounced fruit and clean clarity.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
