Kenya - Station Gichathaini AA

About This Coffee

This coffee is a single-origin selection from the Gichathaini washing station, located in the Nyeri region of Kenya's Central Province. Grown at an altitude of 1600-1900 meters by smallholder farmers, this coffee is a blend of SL28, SL34, Ruiru 11, and Batian varieties. It is processed using the washed method. The flavor profile is characterized by juicy notes of blackcurrant, fig, lemon, redcurrant, and a hint of spice.

Origin

Nyeri (Kenya)

Flavor Notes

Lemon, Spices, Redcurrant

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11, Batian

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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