Kariru AA is a single‑origin Kenyan coffee from Kianyaga, Kirinyaga County, produced by the Baragwi Farmers’ Co‑operative Society at 1,700–1,800 m. The lot is traditionally depulped, fermented (open‑air, ~18–36 hours), double washed/soaked and dried on raised beds. Varieties include SL28, SL34, Ruiru‑11 and Batian. The cup offers bright, juicy clarity with white currant, apple candy and light caramel sweetness, suited to filter brewing.
Origin
Kianyaga (Kenya)
Flavor Notes
White Currant, Apple Candy, Light Caramel, Ripe Sweetness
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
