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Kamwangi

About This Coffee

This Kamwangi coffee from Kirinyaga, Kenya, is grown at 1,600–1,800 masl by smallholders near Mount Kenya. It is a Washed (wet) processed lot from the Kamwangi washing station, one of the Ngariama Farmers Cooperative Society’s stations. Beans list varieties Batian, Ruiru 11, and SL28, with flavor notes of blackcurrant, peach, and candyfloss grape. The lot was sourced via Covoya and sold as whole bean 250g.

Origin

Kirinyaga (Kenya)

Flavor Notes

Peach, Candyfloss Grape

Roast Level

—

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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