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Kamavindi - Theri SL28 - SL34 AA Fully Washed

Kamavindi - Theri SL28 - SL34 AA Fully Washed

datura

About This Coffee

This coffee is a Kenyan bean from Murang’a, produced by the Mbature/Kamavindi estate (Theri - Kahuro). It is grown at approximately 1850 m altitude and uses SL28 and SL34 AA varieties. The processing method is Fully Washed, with detailed washing and fermentation steps described for quality control and cup profile development.

Origin

Murang'A (Kenya)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28, SL34 AA
D

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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