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Kamavindi • Natural • SL-28 • Kenya

Kamavindi • Natural • SL-28 • Kenya

Taith Coffee

About This Coffee

Producer - Kamavindi Coffee Lab Origin - Keya Process - Natural Varietal - SL-28 Altitude - 1650-1750 MASL Flavour Notes - Plum, Red Grapes, Red Wine Best for: All Rounder roast level: Light Farm Kamavindi Coffee Lab is a specialty coffee estate and processing center

Origin

Embu (Kenya)

Flavor Notes

Plum, Red Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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