This coffee is a washed process selection from the Kaliluni Farmers' Co-operative Society in Machakos County, Kenya. Grown at an altitude of 1700-1900 meters, it consists of SL28 and SL34 varieties. The coffee is processed by pulping, fermenting for 12-36 hours, and drying on raised beds for 7-14 days. It features a vibrant flavor profile with notes of red currant, pomegranate, and brown sugar.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
