Jungle Berry is a Kenyan coffee sourced from the Ndia-ini cooperative and finished at the Othaya dry mill. The lot is a variety mix of approximately 70% SL28 and SL34, 10% Batian, and 20% Ruiru-11. Roast on the lighter side highlights juicy, candy-like acidity with tasting notes of grape candy, violet, and caramel. Suited for filter brewing.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
