This coffee comes from Brayan Alvear's Las Palmas Farm in the Huila region of Colombia at 1,400-1,600 meters altitude. It is a blend of Castillo, Caturra, and Colombia varieties processed anaerobically and co-fermented with fruits, resulting in vibrant flavor notes reminiscent of grape soda, grape tootsie pop, and grape jelly. The carefully controlled fermentation and drying methods contribute to a complex, fruity cup profile.
Origin
Huila (Colombia)
Flavor Notes
Grape, Brown Sugar, Caramelized, Brown Spice, Red Grape, Grape Soda, Grape Tootsie Pop, Grape Jelly
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
