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Jorge Cano, Washed Anaerobic Field Blend, Guatemala

Jorge Cano, Washed Anaerobic Field Blend, Guatemala

Have Fun Coffee

About This Coffee

Origin: Casillas, Santa Rosa, Guatemala. Farm: La Joya (1.4 hectares). Producer: Jorge Cano. Process: Washed with Anaerobic Fermentation. Varieties: Field Blend. Elevation: 1610 masl. Importer: Semilla with export partners Cafe Colis Resistencia. Roast: Medium. Notes: Berry Jam, Almond Brittle, Chocolate Milk, Butterscotch.

Origin

Casillas (Guatemala)

Flavor Notes

Butterscotch, Berry Jam, Almond Brittle, Chocolate Milk

Roast Level

Medium

Processing

Washed With Anaerobic Fermentation

Typology

Arabica
Field Blend
HF

Have Fun Coffee

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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