This Colombian coffee is produced by Jonathan Gasca at Finca Zarza. It features the Bourbon Aji variety and is processed using a natural method. The cup profile is gourmet and creamy, with a vibrant acidity that evokes cherry yogurt, followed by deep notes of blackcurrant. A strawberry milkshake sensation emerges, bringing milky and sweet notes to the finish. This is a deeply fruity, tangy, and indulgent coffee.
