Back to Bean Discovery
João Hamilton

João Hamilton

Johan & Nyström

About This Coffee

This coffee is a single-origin Catucaí variety from the Sitio Canaã farm in Caconde, São Paulo, Brazil. Grown at an altitude of 1300 meters, it is processed using the natural method. The flavor profile is elegant and balanced, featuring notes of ripe blackberry, fresh orange, and creamy milk chocolate. This coffee is produced with a focus on regenerative agriculture and long-term soil health.

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Blackberry, Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
Catucaì
J&

Johan & Nyström

One of the earliest names in Swedish specialty coffee, Johan & Nystrom was co founded by Johan Wallenborg and Ola Nystrom in Stockholm in 2004. The roastery helped establish the culture of single origin coffee and direct trade sourcing in a market that was just beginning to look beyond commercial blends. Over two decades, the operation has grown into one of Sweden's most recognized specialty brands, supplying cafes, restaurants, offices, and retail customers across the country. The roasting philosophy centers on drawing out each coffee's individual character. Johan & Nystrom also runs educational programs including barista training and coffee courses, and its beans are distributed through specialty retailers such as Bonor & Blad. A subscription program keeps regular customers stocked with seasonal releases.

Similar Coffee Beans