This Java variety coffee from Las Flores farm in Huila, Colombia is produced by Jhoan Vergara at 1,750 meters altitude. The coffee undergoes a washed process with profile fermentation, featuring an extended, multi-stage post-harvest process with carefully timed fermentation and drying phases. The cup offers jasmine and guava notes, followed by blackcurrant and bright, candied sweetness. The texture is juicy and lifted with a long, expressive finish, showcasing florality and ripe, fruity precision.
Established in Copenhagen in 2007, The Coffee Collective was founded by Peter Dupont, Klaus Thomsen, and Casper Engel Rasmussen, a team of World Barista and World Cup Tasters champions. Their mission was to create a different kind of coffee company focused on sustainability, transparency, and exceptional quality from farm to cup.They are pioneers of direct trade, creating their own model to ensure farmers are paid fairly based on quality, and are known for a Scandinavian roasting style that favors lighter, more acidic profiles to highlight the coffee's origin. The name signifies the collective effort between the farmer, roaster, and barista.
