This coffee is a Gesha variety from the La Valeria farm in the Intibucá region of Honduras, grown at an altitude of 1700 meters. It is a natural processed coffee that undergoes a 48-hour low-oxygen fermentation in GrainPro bags, followed by 35 days of drying on raised beds. The flavor profile is characterized by notes of strawberry, floral elderflower, cream egg, and cherry chocolate cake. It is a light-medium roast with a rich, concentrated body.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
