This blend brings together wet-processed beans from Ethiopia and Uganda, roasted to a point where chocolate and nut flavors come forward in a full-bodied cup. The combination delivers baker's chocolate and roasted nut character that works well in drip, French press, and Chemex.
Origin
Ethiopia
Uganda
Flavor Notes
Nutty/Cocoa, Baker'S Chocolate
Roast Level
Medium Dark
Processing
Wet Processing
Typology
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Boon Boona is the real deal if you want to connect with where coffee actually comes. Founded by Efrem Fesaha after a trip to Eritrea, the roastery bridges Seattle’s coffee scene with the East African community rituals he grew up around. They source exclusively from African producers, often prioritizing women-owned farms, so you know your money is going to the right place. It’s a way to drink amazing coffee while supporting a business that treats the bean (and the people who grow it) with total respect.
