This Geisha variety coffee is sourced from the Los Alpes farm in Panama, managed by Janson Kai. Grown at an altitude between 1600 and 1800 meters, this lot undergoes a washed processing method. The flavor profile is characterized by notes of bergamot, apricot, and orange tea, offering a floral and tea-like experience.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
