Janson 908 [Geisha Natural]

Cultivated at over 1700 meters altitude on the Janson family farm in Tizingal region, Tierras Altas (Chiriquí), Panama, this microlot features Geisha variety. Following a 48-hour semi-anaerobic fermentation and meticulous 14-day drum dryer drying, the coffee presents a vibrant and fruited cup. The aromatic profile is distinguished by a juicy attack of blackberry and red berries, balanced by the tangy freshness of kumquat and the sweet indulgence of peach. Complex, bright, rounded, and creamy.