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Jairo Arcila (Banana) Drip Coffee

Jairo Arcila (Banana) Drip Coffee

Dockyard Coffee Roaster

About This Coffee

This Colombian coffee is grown in the Santa Monica farm in Armenia, Quindío. It is processed using a Honey + Wine Yeast method on a Castillo lot, developing a layered sweetness and a rounded body. Expect tropical fruit notes with a banana-like character, subtle fermented complexity, and a smooth, lingering sweetness.

Origin

Armenia (Colombia)

Flavor Notes

Tropical Fruit, Fermented Notes

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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