This single-origin Geisha coffee from Jaén, Peru is composed of parchment delivered by three smallholder producers: Marcelino Chinguel Mijahuancca, Idelso Perales Perez, and Paul La Torre Mejia. Each producer processes coffee on their farm before delivering dried parchment to Falcon's warehouse for quality control and export preparation. The coffee features a lively, fruity character with crisp starfruit and juicy strawberry notes complemented by floral aromatics.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
