Ivan dos Santos Anaerobic

About This Coffee

This coffee is produced by Ivan and Rose dos Santos at Sitio Seriema farm in the São Paulo region of Brazil at 1250 meters altitude. It is a Catuai variety processed using an anaerobic natural method, where whole cherries are fermented in a sealed environment for 36 hours before being patio-dried. The flavor profile is characterized by notes of fig jam, nougat, prune, and chocolate, offering a velvety body and a gentle boozy quality from the fermentation process.

Origin

São Paulo (Brazil)

Flavor Notes

Prune, Chocolate, Fig Jam

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Catuai

Buy from Roaster

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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