This single-origin Brazilian coffee comes from Fazenda Sertão in Carmo de Minas, where Yellow Bourbon and Yellow Catuai grow at 1,100–1,450 meters. The natural processing amplifies the inherent sweetness of these varieties, developing a profile built on chocolate, cocoa, and caramelized sugar, with bright fruit accents. Roasted dark in the classic Italian espresso tradition, it pulls shots with full body, smooth texture, and mild acidity.
Origin
Minas Gerais (Brazil) • Brazil • Carmo De Minas, Minas Gerais (Brazil)
Flavor Notes
Chocolate, Cocoa, Dark Chocolate, Caramelized, Sweet Fruit, Sweet Fruits
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
