This coffee is a Gesha-variety bean from Cusco, Peru. It is processed Washed and sourced from San Fernando coop. Elevation is 1860 meters. Tasting notes include Honeysuckle, Creamsicle, and Sweet. Sourcing credited to Crop to Cup.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
