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Iridescence Geisha · Jamison Savage

Iridescence Geisha · Jamison Savage

Leuchtfeuer

About This Coffee

A washed, carbonic macerated Geisha from Finca Deborah in the Boquete Valley, Panama, produced by Jamison Savage of Savage Coffee. Grown on the slopes of the Barú volcano in volcanic, shade-grown highland conditions with diverse microclimates. Flavor notes include intense lychee, honey sweetness, and a long-lasting aftertaste reminiscent of fresh strawberry ice cream. A light roast filter coffee, vacuum-packed and air-freighted to preserve freshness.

Origin

Boquete (Panama)
Volcán (Panama)

Flavor Notes

Honey, Strawberry, Lychee, Ice Cream

Roast Level

Light

Processing

Carbonic Maceration, Washed Carbonic Maceration, Washed

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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