This Indonesia Sumatra Mandheling is a single-origin coffee grown in the highlands of Sumatra. It is produced from Catimor and Typica varieties and undergoes traditional wet-hulled processing (Giling Basah). The cup is full-bodied with earthy undertones, herbal notes, and deep chocolate sweetness, delivering a smooth, lingering finish characteristic of Mandheling coffees.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
