A naturally processed coffee from the Gayo region of Sumatra, Indonesia, produced by Asman Arianto through the Ribang Gayo Musara Cooperative in Pantan Musara, Aceh Tengah. Grown at 1,500–1,700 masl by smallholder farmers on farms averaging 0.5–2.5 hectares. Varieties include Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim. Cherry is handpicked and dried on raised beds in greenhouses. Flavor notes include plum, stone fruit, raisin, chocolate, melon, and hints of tropical fruit, with a medium-full body and complex malic acidity.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
