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Indonesia Ribang Gayo Natural

Indonesia Ribang Gayo Natural

Schot Koffie

About This Coffee

This coffee is sourced from the Ribang Gayo Musara Cooperative in the Pantan Musara region of Aceh, Sumatra, at an altitude of 1,600 to 1,700 meters. It consists of P88 and Ateng varieties and is processed using the natural method, where cherries are dried with the pulp intact. The flavor profile is characterized by distinct notes of strawberry yoghurt, gooseberry, and dill.

Origin

Pantan Musara (Indonesia)

Flavor Notes

Strawberry Yoghurt, Dill

Roast Level

Processing

Natural

Typology

Arabica
P88, Ateng
SK

Schot Koffie

John Schot founded his namesake roastery in Rotterdam, setting up inside the Diepeveen Building, a former warehouse that was redeveloped in 2022 by Atelier Thomas Dirrix while maintaining its raw industrial character and now houses pottery artists, designers, a bookshop, a gallery called Huidenclub, and a wood workshop alongside the roastery. Schot roasts on a Giesen W15 in small batches calibrated to each coffee's destination, twelve kilos for espresso, six kilos for filter, and four kilos for competition coffee, roasting weekly to maintain freshness and adjusting profiles to produce balanced, sweet, well developed cups that highlight the unique regional flavors of each origin. The operation buys top quality coffee beans directly from farmers and trusted suppliers, paying premium prices for green coffees so that producers can invest in their plantations, an approach the roastery describes simply as coffee with a conscience. On weekends the building hosts markets where local artists showcase and sell their creations alongside the coffee bar, and customers can walk directly from their espresso into exhibitions at the adjacent Huidenclub gallery, blurring the line between roastery visit and cultural outing. Schot also offers barista training sessions from the roastery, sharing the craft knowledge that underpins an operation where the creative energy of the building's artist community and the precision of small batch roasting exist in unusually close proximity.

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