A single-origin lot from Banda Aceh, Aceh Province, Indonesia grown at 1600–1700 m. The lot is a blend of Sigararutang, Catuai, Typica and Ateng varieties and was processed using carbonic maceration with natural (dry) drying. Light-roasted, it exhibits bright tropical and stone-fruit character—pineapple, mango, white peach and apricot—alongside syrupy sweetness and a complex brandy-like aroma, suited to both espresso and filter brews.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
