This single-origin espresso comes from Sumatra, Indonesia (Mekar Indah) at 1500 m altitude. The coffee is 100% Arabica of the TimTim variety, processed washed. Roast level is listed as medium dark. Tasting notes include green tea, nuts, and cocoa, with a mild acidity and a nutty, chocolate character typical for espresso preparations.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
