A single origin coffee from Bebesen, Sumatra, Indonesia, sourced from Rakyat Farm and approximately 15 neighboring outgrowers. Grown at 1,300–1,600 masl, this coffee features multiple varieties including Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. Processed using anaerobic fermentation combined with wet-hulling (Giling Basah). Tasting notes include plum, melon, tamarillo, and mead.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
