Indonesia Asman Arianto [Natural]

About This Coffee

This natural-processed coffee is from Ribang Gayo in the Aceh Tengah region of Sumatra, Indonesia, grown at 1,500-1,700 meters altitude. Produced by Asman Arianto and the Ribang Gayo Musara Cooperative, formed in 2018 to offer competitive prices and training for local farmers. The coffee features varietals including Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim. It has a comforting, medium-heavy body with a chocolatey profile accompanied by pleasant hints of red fruit notes. The coffee is roasted to a medium level and offers tasting notes of red berries, raisin, and chocolate.

Origin

Panta Musara, Aceh Tengah (Indonesia)

Ribang Gayo (Indonesia)

Flavor Notes

Raisin, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

Abyssinia, Ateng, Gayo1, Gayo2, Timtim

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Ghostbird Coffee

Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.

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