This is a single origin coffee from New Guinea that has been decaffeinated using the Swiss Water Process, which uses no chemicals. The coffee is Fair-Trade Organic certified and features a dark roast profile. It offers cane sugar sweetness with medium acidity and a creamy body, complemented by savory caramel and slight chocolate overtones.
Ascend Coffee Roasters is a US-based roastery that aims to elevate the coffee experience. They are focused on sourcing high-quality, sustainable coffees and roasting them to help their customers "ascend" to a new level of coffee appreciation.
