This coffee is from India, specifically the Chikmagalur region at Ratnagiri Estate, grown at 1340 meters altitude. It is Selection 9 variety processed by a 34-hour anaerobic natural fermentation. The cup features tropical fruit and green chartreuse notes with a luxurious body, roasted for espresso or filter.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
