A washed estate coffee from Kerehaklu in Chikmagalur, India (Western Ghats). The lot is grown on the 97-hectare estate and uses the Obata cultivar. Fruit is fermented with a native starter culture, mechanically washed, and dried under shade then in a polyhouse. Tasting notes highlight fruit salad and vanilla, with clarity, delicate acidity or chocolatey creaminess and a long finish.
Origin
Chikmagalur (India)
Flavor Notes
Vanilla, Citrus Fruit, Chocolate, Creamy Body, Fruit Salad
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
