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India - Baba Budan Honey

India - Baba Budan Honey

Buraca Roasters

About This Coffee

This honey-processed coffee is from Thogarihunkal Estate, located in Chikmagalur on the rolling hills of Baba Budangiri at 1350 meters above sea level. The estate maintains separate blocks for Arabica and Robusta, segregated by varietal. Arabica varieties grown include Chandragiri, Selection 795, and micro lots of Selections 5B and 6. Origin partner Ekata has identified specific blocks on the estate with trees showing the greatest potential for quality improvements in specialty coffee production. The estate uses modern processing facilities including two pulping units, multiple fermentation tanks, spacious drying yards, and raised beds.

Origin

Chikmagalur (India)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Chandragiri, Selection 795, Selection 5b, Selection 6
BR

Buraca Roasters

Buraca Roasters brings over thirty years of roasting experience and three generations of relationships with individual coffee farmers to its operation in Lisbon, a depth of history that began in commercial coffee before the team made a deliberate transition into specialty roasting that now defines everything the company produces. The roastery operates daily, profiling each coffee to maximize its unique qualities and delivering it fresh, with a sourcing network built on long term partnerships with producers who are committed to sustainable agricultural practices and fair labor rights. Buraca sources from origins as diverse as the volcanic soils of Guatemala and the mountain farms of Ethiopia, and roasts to extract the natural flavors of every bean so that customers can taste the genuine difference between regions, altitudes, and processing methods rather than a uniform house style. Every coffee carries complete traceability so customers can find out exactly where, how, and by whom their beans were produced, and the roastery ships throughout Portugal and Europe with a money back guarantee that reflects genuine confidence in the product. Buraca Roasters occupies a distinctive position in Portugal's specialty landscape as a family operation whose generational knowledge of coffee sourcing predates the specialty movement itself, giving it a network of farmer relationships that newer roasteries cannot easily replicate.

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