Esperanza

About This Coffee

This coffee is from Mexico, specifically from the Chiapas region near Tapachula, grown at an altitude of 1600 meters. The varieties are Caturra and Bourbon, processed using the washed method. The flavor profile features marzipan, hazelnut, and chocolate notes with chocolatey and nutty characteristics. This is a certified organic coffee suitable for filter brewing methods including Aeropress and French press.

Origin

Chiapas (Mexico)

Tapachula (Mexico)

Flavor Notes

Chocolate, Hazelnut, Marzipan

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón, Caturra

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Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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