This Honduras coffee from the Copán region, specifically Dulce Nombre area, is a 100% Arabica cultivated at 1,200-1,600 meters altitude. SHG (Strictly High Grown) designation ensures the beans are grown only at higher elevations, while EP (European Preparation) guarantees precise hand-sorting with minimal defects. Processed via washed method, it features a full and balanced body with chocolate, caramel, and nutty tones. The flavor profile includes fresh citrus acidity with yellow pear and orange notes, complemented by subtle fruit sweetness and a clean, harmonious finish. Suitable for espresso and alternative brewing methods.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
