This coffee is sourced from the La Paz and Santa Barbara regions of Honduras at an altitude of 1400-1700 meters. It is a blend of 85% IHCAFE 90 and 15% Catuai varieties, processed using a fully washed method and dried on raised beds. The flavor profile is approachable and comforting, featuring distinct notes of toffee, pecan pie, caramel, and trail mix. This coffee is offered in a light to medium roast.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
