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Honduras | Nahun Fernandez | San Ramon | Natural

Honduras | Nahun Fernandez | San Ramon | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Honduras, sourced from the Las Flores community near Peña Blanca in the Santa Bárbara region and produced by Nahun Fernandez. It is a natural-processed lot of the San Ramon variety, offering bright, fruit-forward character with tasting notes of hibiscus, blackcurrant and a syrupy sweetness. The listing presents detailed producer and process information for this specific lot.

Origin

Las Flores (Honduras)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
San Ramon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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