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Honduras Mariposa

Honduras Mariposa

Saint Frank Coffee

About This Coffee

This coffee is a Catuai variety grown at 1600 meters altitude in the Comayagua region of Honduras. Produced by David Lopez at Finca Los Amigos, the coffee is processed using a washed method, involving a 12-hour fermentation period followed by drying on covered raised beds for 8–12 days. The flavor profile features notes of stone fruit, apple, and honeyed almond, offering a balanced and classic cup.

Origin

Comayagua (Honduras)

Flavor Notes

Apple, Honeyed Almond, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Catuai
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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