This coffee is from the Montecillos region of Honduras, specifically from Finca El Coyote managed by Mario Mejía. It is a natural processed coffee that offers a rich and comforting flavor profile. Tasting notes include dried plum, fig, and dark chocolate, supported by a silky body and a lingering finish. This coffee is well-suited for espresso brewing, showcasing clarity and sweetness.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
