This single-origin coffee is a washed Pacamara from Finca Las Moras in Guajiquiro, La Paz, Honduras. Produced by Heber Hernán Ávila at an altitude of 1,600–1,800 meters, the coffee is processed by hand-picking cherries, depulping, and fermenting in concrete tanks for 10–12 hours before drying on raised beds. It features a light roast profile with a broad, silky body and vibrant tasting notes of raspberry, cane sugar, and a nostalgic Pacific Cooler flavor.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
