Liquid Amber - Guatemala

About This Coffee

This coffee is a Pacamara variety from Guatemala, grown at an altitude of 1700 meters. It is processed using an anaerobic natural method, where intact cherries are fermented in oxygen-deprived tanks before being sun-dried. This process results in a bold, complex, and fruit-forward cup with a heavy body. The flavor profile features notes of blackberry, port, and dark chocolate.

Origin

Guatemala

Flavor Notes

Blackberry, Dark Chocolate, Port

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Pacamara

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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