This coffee is produced by Carlos Alonso Castillo at Finca Las Calaveras, located in the El Matazano area of the Montecillos region in La Paz, Honduras. Grown at an altitude of 1550 to 1650 meters, this natural processed coffee features the Ihcafe 90 and Yellow Pacas varieties. It offers a flavor profile characterized by notes of peach, raspberry, and mandarin. The farm is a family-run operation focused on sustainable practices and high-quality production, consistently achieving scores above 85 points.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
