This coffee is grown at Finca Las Calaveras in the El Matazano area of the Montecillos region in La Paz, Honduras. Cultivated at altitudes between 1550 and 1650 meters, this coffee consists of Ihcafe 90 and Yellow Pacas varieties. It is processed using the natural method. The flavor profile features notes of peach, raspberry, and mandarin. The farm is a family-run operation managed by Carlos Alonso Castillo, focusing on high-quality production and sustainable farming practices.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
