This coffee is from Honduras, specifically from the Cantarranas region in FCO Morazan. It comes from La Pijuda farm, grown by farmer Rafeal Segura at 1,600 meters altitude. The variety is Geisha, processed using the washed method. The flavor profile features jasmine, bergamot, mango, red currants, honey, and white tea notes.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
